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The latest newsletter released by the Biological Farmers of Australia highlights some important issues about the use of artificial colours and additives in our children's foods.  An excerpt is shown below.  You can view the complete newsletter by clicking on the link below this excerpt.
 “The organic standard eliminates 50 additives which have been associated with children’s behavioural problems originating from foods,” says Sue Dengate, founder of the Food Intolerance Network. 

“Theoretically, if organic standards were adopted as mandatory tomorrow, all the current troubles we’re experiencing from preservatives and additives would vanish.”

She says it is essential there is more commitment to getting rid of foods with ‘added nasties’ by retailers in Australia.

“There are in particular six artificial food colours which have been banned in the UK after being connected to hyperactivity in children, which are still commonly found on shelves where children’s food is found in Australia – but are banned in organics.” (colours are: sunset yellow (E110), tartrazine (E102), carmoisine (E122), ponceau 4R (E124), quinoline yellow (E104), and allura red (E129)).


The Organic Advantage - Newsletter of the BFA - Ed 110

Organic Food and Nutrition

www.soilassociation.org/web/sa/saweb.nsf/4042794258a20f4280256a680046b77e/44cb4cd9607b7251802571bc004426ab!OpenDocument

Organic Food and Farming - Myth and Reality

www.soilassociation.org/web/sa/saweb.nsf/5c4ad1ec971b8dfa80256a720037b714/8226e9f20311a77f80256ae4005d0cd4!OpenDocument

Australian Organic Market Report 2007
http://www.bfa.com.au/index.asp?sec_id=259

Biological Farmers of Australia
www.bfa.com.au

Australian Certified Organic
www.australianorganic.com.au

Organic Food Chain
www.organicfoodchain.com.au

NASAA
www.nasaa.com.au

Carbonmarket
www.carbonmarket.com.au

Greenpeace
www.greenpeace.org.au

True Food Network
www.truefood.org.au

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